30 Years of Experience
Provides Table Settings Provides Wait Staff
Chef’s Table Catering offers not just amazing food but food that is fresh, local, and sustainable. With more than 30 years of experience under his chef’s hat, Executive Chef Mike Foley cooks to the season to ensure his ingredients are of the best quality and tailors his menus to meet the needs and wishes of each bride and groom. In addition to endless menu choices and fresh ingredients, Chef Foley is also well-versed in handling a wide variety of dietary restrictions, from gluten-free to vegan. The number one priority for Chef’s Table Catering is always to ensure that a bride’s day is enjoyable and runs smoothly.